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In kitchens across Colombia and the coastal towns of the Basque Country, a quiet revolution is simmering. Eight chefs – four Colombian, four Basque – are reshaping the culinary landscape, blending tradition with innovation, and turning their restaurants into platforms for cultural expression and social change.

Radi se o aferi koju je prije tjedan dana prijavio Anto Nobilo i kako je zagrebački Hipodrom koji posluje u okviru Ustanove za upravljanje sportskim objektima isplatio dva milijuna eura za zaštitare

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