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In kitchens across Colombia and the coastal towns of the Basque Country, a quiet revolution is simmering. Eight chefs – four Colombian, four Basque – are reshaping the culinary landscape, blending tradition with innovation, and turning their restaurants into platforms for cultural expression and social change.

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Pročelnik gradskog odjela za obrazovanje, sport i branitelje Darko Dimić naveo je kako je u tri godine u gradu Vukovaru otvoreno devet novih vrtićkih skupina.

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