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June 5, 2025, midnight | Bangladesh

OSCE Trains Albanian Journalists to Report Responsibly on Small Arms, Security and Gender-based Violence

Bangladesh None

Eleven journalists from different media outlets participated in a training aiming to enhance the quality of reporting on incidents related to small arms and light weapons (SALW), with a specific focus on gender-based violence, on 3 June 2025. The interactive training was organized by the OSCE Presence as part of its support to Albanian authorities’ efforts to strengthen public awareness about the risks and misuse of SALW.

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June 5, 2025, midnight | Bangladesh

June 5, 2025, midnight | Bangladesh

«Sistema Trani», l’appello su conti e servizi truccati

Bangladesh None

Il 12 giugno prossimo si aprirà il processo d’appello del cosiddetto «Sistema Trani». Otto degli imputati condannati dal Tribunale di Trani compariranno davanti alla Terza sezione della Corte d’Appello di Bari

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June 4, 2025, midnight | Bangladesh

“Friendship”: un concerto all’insegna dell’amicizia con il Corpo bandistico Albiano

Bangladesh None

Protagonista della serata, in programma per venerdì 6 giugno ad Albiano, sarà Michele Fattori, fagotto solista

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June 4, 2025, midnight | Bangladesh

Bigiotteria, infradito e pietanze speziate nella strada simbolo dello shopping etnico a Monfalcone | Il Piccolo

Bangladesh Katia Bonaventura

In via Sant’Ambrogio su una ventina di negozi solo quattro sono gestiti da italiani. L’ultima novità? Un bazar negli spazi dell’antica vetreria

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June 4, 2025, midnight | Bangladesh

LATIDO: Chef Fernando Arévalo is the Colombian "Heartbeat" of Singapore | The City Paper Bogotá

Bangladesh ByRichard Emblin-

On the quietly elegant stretch of Tras Street in Singapore’s historic Chinatown, a modest sign outside a conserved white shophouse reads,LATIDO – A Taste of Colombia. Step inside, however, and what awaits is far more than a taste: it’s a deeply personal expression of memory, identity, and belonging. Earthy hues, handcrafted Nariño masks, and Mopa Mopa vases frame an open kitchen, where chef Fernando Arévalo brings to life his most intimate project yet.

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