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Grilled meats are the specialty of this restaurant, which has large terraces and a warm and cozy interior for winter. On Thursdays, live music comes to liven up the nights in Cas Costas

The musician Peter Green, co-founder of Fleetwood Mac, dies

Es Baluard has opened a new exhibition that you cannot miss

This is what lightning looks like in slow motion

Gatxupa is a culinary concept that began its journey a few years ago. Once the brand is consolidated, Bruno Oteiza deploys his gastronomic creativity and more personal cuisine in the basement of the same space, in the capital of Gipuzkoa.

A tourist, a friend: Calvià's classic formula for promoting itself

All the times that the PP has questioned climate change

America's nuclear arsenal is still controlled with computers and floppy disks from the 1970s

Gatxupa is a culinary concept that began its journey a few years ago. Once the brand is consolidated, Bruno Oteiza deploys his gastronomic creativity and more personal cuisine in the basement of the same space, in the capital of Gipuzkoa.

The Venice Film Festival is no longer Hollywood's springboard for the Oscars